5 Course Chef’s Tasting w/Wine Pairing

Wednesday, 5/1/2024
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Executive Chef: Chris Herrmann
Sous Chef: Brandon Harding

$99.95/Person (plus tax & gratuity)

1st course

Thin scallops in strawberry-blood orange marinade with Thai pickled cucumber

2nd Course

Grilled Baby Romaine Salad: Lightly char grilled organic baby Romaine, Luxardo cherry emulsion dressing, feta cheese & dragon fruit

Pasta

House Made Gnocchi: Roasted Porchetta, Spring Peas, Romano Cheese Sauce

Main Course

Crescent duck breast stuffed with blackberry, raspberry & goat cheese, Orange Bourbon Glaze. Accompanied with lollipop Brussels sprouts
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OR

Everything crusted tuna, seared rare, sticky rice cake, Thai chili sauce

Dessert

Fried Boardwalk Zeppole: Dulce de leche dipping sauce, cotton candy garnish

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401 Monmouth Ave. Ocean Gate, NJ 08740

rosiesoceangate@gmail.com
732-998-8314
20% Gratuity Added to Parties of 8 or More – 3.5% Added to All Credit Card Transactions

All prices and item availability subject to change