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Exclusive Offers!
Only for our subscribers
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5 Course Chef’s Tasting w/Wine Pairing
Wednesday, 11/6/2024, 6:30 pm ET
Executive Chef: Chris Herrmann
Sous Chef: Brandon Harding
$99.95/Person (plus tax & gratuity)
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20% Gratuity Added to Parties of 8 or More – 3.5% Added to All Card Transactions
All prices and item availability subject to change
Rosie's Offers a wide variety of fresh, homemade dessert and cake options. We reserve the right to charge a cake cutting fee for any outside desserts.
All prices and item availability subject to change
Rosie's Offers a wide variety of fresh, homemade dessert and cake options. We reserve the right to charge a cake cutting fee for any outside desserts.