Starters
Fried Mozzarella
House Made, Panko Crusted, Lightly Fried, Plum Tomato & Basil Puree
Stuffed Mushrooms
Baby Portobello, Sweet Italian Sausage, N’douja Sausage, Smoked Mozz, Romano, Roasted Garlic Sauce
Lobster Mac & Cheese
Maine Lobster Chunks Folded in Creamy White Cheddar & Gruyere, Hint of Sherry & Panko Bread Crumbs
Eggplant Rollatini
Breaded Eggplant Rolled w/Ricotta Cheese, Spinach, Mozzarella & Tomato Basil Sauce
Entrees
Feast of 8 Fishes
Our Holiday Tradition of Halibut, Scallop, Clams, Mussels, Scungilli, Octopus, Shrimp & Calamari Simmered in a Saffron Tomato Sauce Over Fettuccine
Salmon Wellington
Faroe Island Salmon, Puff Pastry Crust, Spinach& Mushroom Duxelles, Garlic Mashed & Glazed Carrots
Rosie's Chicken Paremsan
Panko Breaded Airline Chicken Breast Cutlet, Topped w/Special House Made Stuffed Mozz, Vodka Sauce, Fusilli Pasta
Wasabi Crusted Chilean Sea Bass
Lightly Battered, Flash Fried & Teriyaki Glaze Drizzle, Coconut Rice & Napa Cabbage & Fennel Slaw
Stuffed Prime Pork Chop
Iberico Ham, Soppressata, Mozz, Peppers, Garlic &Arugula, Whiskey Cream Sauce
Rosie's Surf & Turf
6oz Char Grilled Prime Filet, 6oz Brazilian Lobster Tail, Drawn Butter, Side Bearnaise, Crispy Parmesan Fingerlings & Asparagus
42oz Prime Porterhouse for 2:
28 Day Dry Aged, Lobster Mac & Cheese, Baby Carrots, House Made Steakhouse & Au Poivre Sauces