Starters
Fried Mozzarella
House Made, Panko Crusted, Lightly Fried, Plum Tomato & Basil Puree
Stuffed Mushrooms (4)
Crimini Mushrooms Stuffed w/Sweet Italian & N’douja Sausage, Smoked Mozz, Romano, Roasted Garlic Sauce
Lobster Mac & Cheese
Maine Lobster Chunks Folded in Creamy White Cheddar & Gruyere, Hint of Sherry & Panko Bread Crumbs
Eggplant Rollatini
Breaded Eggplant Rolled w/Ricotta Cheese, Spinach, Mozzarella & Tomato Basil Sauce
Tuna Tartar
Fresh Diced Tuna, Avocado & Mango in a Yuzu Sauce, Served w/House Made Crispy Corn Chips
Entrees
Feast of 8 Fishes
Chef Chris’s Holiday Tradition of Halibut, Scallop, Clams, Mussels, Scungilli, Octopus, Shrimp & Calamari Simmered in a Saffron Tomato Sauce Over Fettuccine
Salmon Wellington
Faroe Island Salmon, Pastry Crust, Spinach, Mushroom Duxelles, Hollandaise, Garlic Mashed & Glazed Carrots
Rosie's Chicken Paremsan
Airline Chicken Breast Cutlet, Topped w/Special House Made Stuffed Mozz, Vodka Sauce, Fusilli Pasta
Wasabi Crusted Chilean Sea Bass
Lightly Battered, Flash Fried & Teriyaki Glaze Drizzle, Coconut Rice & Napa Cabbage & Fennel Slaw
Stuffed Prime Pork Chop
Iberico Ham, Soppressata, Mozz, Peppers, Garlic & Arugula, Whiskey Cream Sauce, Garlic Mashed Potatoes & Asparagus
Rosie's Surf & Turf
6oz Char Grilled Prime Filet, 6oz Brazilian Lobster Tail, Drawn Butter, Side Bearnaise, Crispy Parmesan Fingerlings & Asparagus
